| |
Our service includes
|
|
| |
| • |
Reliable and professional management of deep fryers |
| • |
Purification of oil by consistently removing >99.9% of impurities |
| • |
Removal of expired oil off site |
| • |
Supply of premium quality cooking oils at competitive pricing |
|
 |
|
| |
Commercial kitchens benefit by using our individually tailored service by |
|
| |
| • |
Extended oil life |
| • |
Reduced oil costs
|
| • |
Reduced labour costs |
| • |
Elimination of work place risk in handling hot oils |
| • |
Suppression of free fatty acid growth |
| • |
Consistent oil quality, better food quality |
| • |
Cost effective reliable on site service |
| • |
Elimination of waste oil, improving the environment |
|
|
| |
Leading hotels, restaurants, takeaways, cafes, in Perth, Geelong, NSW Central Coast, Newcastle, NSW Central West, Gold Coast, Brisbane and the Sunshine Coast enjoy the benefits of this professional service. |
|
| |
 |
|
| |
Dan Campbell, Manager, Entrance Hotel, The Entrance, NSW Central Coast says “Mobile Filtration Services have been providing a cost effective, complete deep fryer management service to our kitchen for some years. the purification process gives us a consistent high quality food product and our staff do not handle hot oil, or spend time cleaning fryers.” |
|
| |
Lee Jeynes, Executive Chef, Quay West Resort and Spa, Noosa writes " Since the opening of the resort Manafry has provided a professional, cost effective deep fryer management system. The system provides a high quality, long life product whilst reducing waste; it benefits the environment as wellas reducing the risk of workplace injury. " |
|
| |
|
|
|